componentHistory unverifiedscratch: kitchen

Ceviche marinade

ceviche-cure · marinade · Peruvian

About

Citrus, onion, chili, and salt for curing raw fish. The leche de tigre idea in a simple form.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Uses

Lime juice 120 g
Diced onion 60 g
Cilantro 10 g
Jalapeño 10 g
Salt 5 g

Preparations used

Diced onion

Used in

Fish ceviche dish

Similar in this layer

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Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

120.0 g Lime juice
path ceviche-cure → lime-juice
60.0 g Yellow onion
path ceviche-cure → diced-onion → yellow-onion
10.0 g Cilantro
path ceviche-cure → cilantro
10.0 g Jalapeño
path ceviche-cure → jalapeno
5.0 g Salt
path ceviche-cure → salt