componentL3 · advancedHistory unverifiedscratch: kitchen
Strained beurre blanc
beurre-blanc-advanced · sauce · French
About
Beurre blanc with the shallot strained out and a touch of cream to stabilize for service.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Home beurre blanc
- L2 Beurre blanc
- L3 Strained beurre blanc · this page
Uses
- Diced shallot 40 g
- Dry white wine 60 g
- White wine vinegar 40 g
- Heavy cream 30 g
- Unsalted butter 200 g
- Salt 2 g
- White pepper 1 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Unsalted butterpath beurre-blanc-advanced → unsalted-butter
- 60.0 g Dry white winepath beurre-blanc-advanced → white-wine
- 40.0 g Shallotpath beurre-blanc-advanced → diced-shallot → shallot
- 40.0 g White wine vinegarpath beurre-blanc-advanced → white-wine-vinegar
- 30.0 g Heavy creampath beurre-blanc-advanced → heavy-cream
- 2.0 g Saltpath beurre-blanc-advanced → salt
- 1.0 g White pepperpath beurre-blanc-advanced → white-pepper