dish
Galette complète
galette-complete · flatbread · French
About
Savory Brittany-style galette with egg, ham, and cheese on advanced batter.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Savory dark-flour crêpe batter 200 g · component · structure
All-purpose wheat flour29 g · ingredient · structure
Buckwheat flour19 g · ingredient · structure
Whole milk101 g · ingredient · liquid
Whole egg39 g · ingredient · structure
Unsalted butter10 g · ingredient · fat
Salt1 g · ingredient · seasoning
Beaten egg 50 g · preparation · protein
Whole egg50 g · ingredient · structure
Prosciutto40 g · ingredient · protein
Gruyère40 g · ingredient · structure
Unsalted butter15 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Savory dark-flour crêpe batter 200 g
- Beaten egg 50 g
- Prosciutto 40 g
- Gruyère 40 g
- Unsalted butter 15 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Jianbing 0.74
- Jianbing 0.73
- Classic Jianbing 0.72
- Advanced Crêpes sucrées 0.60
- Classic Crêpes sucrées 0.59
- Crêpes sucrées 0.59
- Cachapa 0.36
- Advanced Filled arepas 0.32
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 101.4 g Whole milkpath galette-complete → crepe-batter-advanced → whole-milk
- 50.0 g Whole eggpath galette-complete → beaten-egg → whole-egg
- 40.0 g Gruyèrepath galette-complete → gruyere
- 40.0 g Prosciuttopath galette-complete → prosciutto
- 39.0 g Whole eggpath galette-complete → crepe-batter-advanced → whole-egg
- 29.2 g All-purpose wheat flourpath galette-complete → crepe-batter-advanced → wheat-flour
- 19.5 g Buckwheat flourpath galette-complete → crepe-batter-advanced → buckwheat-flour
- 15.0 g Unsalted butterpath galette-complete → unsalted-butter
- 9.7 g Unsalted butterpath galette-complete → crepe-batter-advanced → unsalted-butter
- 1.2 g Saltpath galette-complete → crepe-batter-advanced → salt