componentHistory unverifiedscratch: kitchen
Pão de queijo dough
pao-de-queijo-dough · bread · Brazilian
About
Tapioca starch dough enriched with cheese, milk, and egg.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Tapioca starch 200 g
- Queso fresco 100 g
- Whole milk 100 g
- Neutral oil 40 g
- Beaten egg 50 g
- Salt 3 g
Preparations used
Used in
- Pão de queijo dish
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Tapioca starchpath pao-de-queijo-dough → tapioca-starch
- 100.0 g Queso frescopath pao-de-queijo-dough → queso-fresco
- 100.0 g Whole milkpath pao-de-queijo-dough → whole-milk
- 50.0 g Whole eggpath pao-de-queijo-dough → beaten-egg → whole-egg
- 40.0 g Neutral oilpath pao-de-queijo-dough → neutral-oil
- 3.0 g Saltpath pao-de-queijo-dough → salt