componentHistory unverifiedscratch: kitchen
Frangipane
frangipane · pastry · French
About
Almond cream of butter, sugar, eggs, and ground almonds for tarts.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Unsalted butter 100 g
- Sugar 100 g
- Whole egg 100 g
- Blanched almond 100 g
- All-purpose wheat flour 20 g
Preparations used
Used in
- Almond tart dish
Similar in this layer
- Shortbread dough 0.44
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Almondspath frangipane → blanched-almond → almond
- 100.0 g Sugarpath frangipane → sugar
- 100.0 g Unsalted butterpath frangipane → unsalted-butter
- 100.0 g Whole eggpath frangipane → whole-egg
- 20.0 g All-purpose wheat flourpath frangipane → wheat-flour