Dutch baby batter

About

Egg-forward skillet pancake batter: thinner than a breakfast pancake, thicker and more eggy than a crêpe. Sits between pancake batter and crêpe batter on the flour–milk–egg axis.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

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Uses

• All-purpose wheat flour 150 g
• Whole milk 290 g
• Whole egg 100 g
• Unsalted butter 30 g
• Sugar 12 g
• Baking powder 2 g
• Salt 2 g

Preparations used

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Used in

• Dutch baby dish

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