componentHistory unverifiedscratch: kitchen
Dulce de leche
dulce-de-leche · confection · Argentinian
About
Slow-cooked sweet milk caramel for Argentine desserts and alfajores.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Whole milk 500 g
- Sugar 150 g
- Vanilla extract 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Alfajores dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Whole milkpath dulce-de-leche → whole-milk
- 150.0 g Sugarpath dulce-de-leche → sugar
- 2.0 g Vanilla extractpath dulce-de-leche → vanilla