componentHistory unverifiedscratch: kitchen
Dukkah
dukkah · seasoning · Middle Eastern
About
Toasted nuts and spices coarsely ground for dipping bread in oil or for finishing vegetables.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Toasted nuts 80 g
- Toasted sesame seed 30 g
- Toasted coriander seed 10 g
- Toasted cumin seed 5 g
- Salt 3 g
- Black pepper 2 g
Preparations used
Used in
- Dukkah egg plate dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 80.0 g Almondspath dukkah → toasted-nuts → almond
- 30.0 g Sesame seedspath dukkah → toasted-sesame-seed → sesame-seed
- 10.0 g Coriander seedpath dukkah → toasted-coriander-seed → coriander-seed
- 5.0 g Cumin seedpath dukkah → toasted-cumin-seed → cumin-seed
- 3.0 g Saltpath dukkah → salt
- 2.0 g Black pepperpath dukkah → black-pepper