componentHistory unverifiedscratch: kitchen
Baklava layers
baklava-assembly · pastry · Turkish
About
Buttered phyllo layered with nuts, ready to bake and soak with syrup.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Phyllo dough 250 g
- Unsalted butter 150 g
- Toasted walnut 200 g
- Pistachios 50 g
- Sugar 20 g
- Ground cinnamon 2 g
Preparations used
Used in
- Baklava dish
Similar in this layer
- No close neighbors above the export floor.
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Phyllo doughpath baklava-assembly → phyllo
- 200.0 g Walnutspath baklava-assembly → toasted-walnut → walnut
- 150.0 g Unsalted butterpath baklava-assembly → unsalted-butter
- 50.0 g Pistachiospath baklava-assembly → pistachio
- 20.0 g Sugarpath baklava-assembly → sugar
- 2.0 g Ground cinnamonpath baklava-assembly → cinnamon